We've partnered with chefs including Josh Niland, John Fraser, and Enrique Olvera. Each restaurant brand starts with the chef's point of view and the specifics of its city, then gets built into EDITION's global framework.
Oroya
The Madrid EDITION
Jerónimo
The Madrid EDITION
lilac
The Tampa EDITION
The challenge with hotel F&B branding is giving each concept enough room to be a destination on its own while keeping the portfolio coherent. That balance is what drives every EDITION project we take on.
FYSH
The Singapore EDITION
Wonder Room
The Singapore EDITION
Sophie
The Tokyo EDITION, Ginza
The challenge with hotel F&B branding is giving each concept room to be distinct while keeping the portfolio coherent. That balance is what this work is about, and it is what we think about on every EDITION project.
TIDES
The Reyjkavik EDITION
tölt
The Reyjkavik EDITION
